FSAI to hold free seminar for 100 small food businesses

The Food Safety Authority of Ireland (FSAI) is holding a free small food business start-up seminar at the end of this month in Dublin.

Usually attracting over 100 budding food entrepreneurs, the half-day seminar aims to assist those working in small food businesses or those who are thinking of setting up a food business.

Experts from the FSAI and Health Services Executive will explore a range of topics such as running a small food business, food safety training requirements, setting up a food safety management system, labelling regulations and traceability.  

There will be a representative from the Environmental Health Service outlining details on how to register a food business and what to expect from an inspection. 

A new product development expert from Teagasc will also outline what is involved in developing a new food product and two small food business owners will outline their recent experience in setting up a food business. 

The event takes place from 8am to 1pm on 28 January at Crowne Plaza Northwood, Northwood Park, Santry, Dublin 9.

Booking is advised and more information can be found here

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